Savory Black Bean Cakes

Name: Savory Black Bean Cakes
Ingredients: 1 c canned black beans, rinsed and drained; 1/4 c cold leftover rice pilaf (Herbed rice pilaf recipe); 1/4 c bread crumbs; 2 Tbsp finely chopped cooked broccoli; 1 egg white; 1/2 tsp minced garlic; 1/4 tsp paprika; 4 tsp crumbled feta cheese

8 ingredients

1 steps

Ingredients

1 c canned black beans, rinsed and drained
1/4 c cold leftover rice pilaf (Herbed rice pilaf recipe)
1/4 c bread crumbs
2 Tbsp finely chopped cooked broccoli
1 egg white
1/2 tsp minced garlic
1/4 tsp paprika
4 tsp crumbled feta cheese

Directions

1

{"0":"1. In food processor bowl fitted with metal blade or in blender in two batches, combine beans, rice, bread crumbs, broccoli, egg white, garlic, paprika, and salt to taste. Pulse until mixture is coarsely ground and sticks together, about 12 times. Divide into four half-inch thick patties.","2":"2. Heat a skillet on medium-high for 1 minute. away from the stove, coat the skillet with cooking spray. Cook patties for 2 minutes per side until browned. Sprinkle on feta. cover pan and reduce heat to low until cheese melts, about 1 minute."}