Apple Cinnamon Bars

Name: Apple Cinnamon Bars
Ingredients: 1 cup Brown Sugar; 1/2 cups Butter Or Margarine, Softened; 1/4 cups Shortening; 1-3/4 cup Flour; 1-1/2 cup Quick Cooking Oats; 1 teaspoon Salt; 1/2 teaspoons Baking Soda; 1 teaspoon Cinnamon; 4-1/2 cups Peeled, Chopped Baking Apples (for 4-1/2 Cups It Took 4 Apples - I Used Golden Delicious); 3 Tablespoons Flour; 1 teaspoon Cinnamon, For Apples

11 ingredients

4 steps

Ingredients

1 cup Brown Sugar
1/2 cups Butter Or Margarine, Softened
1/4 cups Shortening
1-3/4 cup Flour
1-1/2 cup Quick Cooking Oats
1 teaspoon Salt
1/2 teaspoons Baking Soda
1 teaspoon Cinnamon
4-1/2 cups Peeled, Chopped Baking Apples (for 4-1/2 Cups It Took 4 Apples - I Used Golden Delicious)
3 Tablespoons Flour
1 teaspoon Cinnamon, For Apples

Directions

1

Heat oven to 400 degrees F. Cream brown sugar, butter and shortening in large bowl. Stir in flour, oats, salt, baking soda, and 1 teaspoon of cinnamon. Reserve 2 cups of this oat mixture and then press remaining oat mixture into an ungreased 13x9 inch pan.
2

Toss apples with 3 Tablespoons of flour and 1 teaspoon of cinnamon; spread over mixture in pan. Sprinkle with reserved oat mixture; press lightly.
3

Bake 25 to 30 minutes or until topping is golden brown and apples are tender.
4

For 36 bars, cut into 6 rows by 6 rows while warm. Store covered in refrigerator.