Chiffon Chocolate Pie

Directions

1. 1
   Add chocolate to milk and heat in a double boiler.
2. 2
   When chocolate is melted, beat with an eggbeater until blended.
3. 3
   Sift sugar, cornstarch, and salt together and add small amount to chocolate mix, stirring until smooth.
4. 4
   Return to double boiler. Add butter and stir constantly until thickened.
5. 5
   Cook 10 minutes longer, stirring occasionally.
6. 6
   Pour a small amount over egg yolks, stirring vigorously.
7. 7
   Return to double boiler and cook until thickened.
8. 8
   Remove from heat and add vanilla.
9. 9
   Pour into pie shell and bake at 325 for 20 minutes.