Apple & Cinnamon Bars

8 ingredients
11 steps

Ingredients

  • 2 whole Apples
  • 2 whole Egg Whites
  • 1-7/8 ounces, weight Dark Brown Sugar
  • 6-3/8 ounces, weight Vanilla Protein Powder
  • 1/2 teaspoons Salt
  • 1 teaspoon Cinnamon Powder
  • 2 ounces, weight Rolled Oats
  • 1-1/2 ounces, weight Whole Wheat Flour

Directions

  1. 1
    Preheat the oven at 180 degrees C for 15 minutes.
  2. 2
    1. Wash and peel 2 large apples.
  3. 3
    2. Cut up 1 apple, dump into the blender and add 0.5 cup of water. Blend to get apple juice/ puree.
  4. 4
    3. Dice the other apple. Set aside.
  5. 5
    4. Add 2 egg whites, and brown sugar. Blend for 1 minute.
  6. 6
    5. Combine the protein powder, salt, cinnamon powder, oats, and whole wheat flour in a large bowl. Mix well.
  7. 7
    6. Pour a small quantity of the mixture into the dry ingredients. Stir in thoroughly. Add a little at a time till all of them are incorporated thoroughly.
  8. 8
    7. Add the diced apple and mix well.
  9. 9
    8. Pour the mixture into a tray.
  10. 10
    9. Bake the dish for 15 minutes at 180 degrees.
  11. 11
    10. Cool it, chill, cut and serve!

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