Apple & Cinnamon Bars
8 ingredients
11 steps
Ingredients
- 2 whole Apples
- 2 whole Egg Whites
- 1-7/8 ounces, weight Dark Brown Sugar
- 6-3/8 ounces, weight Vanilla Protein Powder
- 1/2 teaspoons Salt
- 1 teaspoon Cinnamon Powder
- 2 ounces, weight Rolled Oats
- 1-1/2 ounces, weight Whole Wheat Flour
Directions
-
1Preheat the oven at 180 degrees C for 15 minutes.
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21. Wash and peel 2 large apples.
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32. Cut up 1 apple, dump into the blender and add 0.5 cup of water. Blend to get apple juice/ puree.
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43. Dice the other apple. Set aside.
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54. Add 2 egg whites, and brown sugar. Blend for 1 minute.
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65. Combine the protein powder, salt, cinnamon powder, oats, and whole wheat flour in a large bowl. Mix well.
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76. Pour a small quantity of the mixture into the dry ingredients. Stir in thoroughly. Add a little at a time till all of them are incorporated thoroughly.
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87. Add the diced apple and mix well.
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98. Pour the mixture into a tray.
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109. Bake the dish for 15 minutes at 180 degrees.
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1110. Cool it, chill, cut and serve!
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