Chick-Pea Cumin Dip

Directions

1. 1
   In a dry small heavy skillet toast cumin seeds over moderate heat, shaking pan, until a shade darker and transfer to a plate to cool.
2. 2
   In a sieve rinse and drain chickpeas.
3. 3
   Drain tofu.
4. 4
   In a food processor puree chick-peas, tofu, cumin seeds, lemon juice, and 1 tablespoon oil until chick-peas are smooth.
5. 5
   Stir in parsley and salt and pepper to taste.
6. 6
   Drizzle dip with remaining tablespoon oil and garnish with parsley.
7. 7
   Serve dip with pita toasts and/or crudites.