Apple Cinnamon Bread

Name: Apple Cinnamon Bread
Ingredients: 1 1/3 cups flour; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1 cup sugar, divided; 1 teaspoon sugar, divided; 1/2 cup vegetable oil; 2 eggs, beaten; 1 teaspoon vanilla; 2 cups apples, peeled and coarsely chopped; 1/2 cup walnuts, chopped (optional)

12 ingredients

8 steps

Ingredients

1 1/3 cups flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1 cup sugar, divided
1 teaspoon sugar, divided
1/2 cup vegetable oil
2 eggs, beaten
1 teaspoon vanilla
2 cups apples, peeled and coarsely chopped
1/2 cup walnuts, chopped (optional)

Directions

1

Mix together first 5 ingredients. Set aside.
2

Mix 1 cup sugar with oil in large bowl. Stir in eggs and vanilla, then apples and nuts, if using. Stir in dry flour ingredients.
3

Pour into greased loaf pan.
4

Bake at 325 F for 50 to 60 minutes.
5

After bread has baked for 20 minutes, remove from oven and sprinkle with 1 teaspoon sugar. Return to oven and finish baking.
6

Do not undercook. Requires frequent toothpick testing at the end. Many variables seem to affect final doneness.
7

Let cool in pan.
8

Note: I made 2 mini loaves and baked them for 45 minutes.