Beef Enchiladas

Name: Beef Enchiladas
Ingredients: 1 lb. ground beef, browned and drained; 2 cloves garlic, chopped; 1 tsp. ground black pepper; 1 tsp. ground cumin; 1 green pepper, diced; 2 cans Old El Paso Enchilada Sauce; 1 pkg. corn tortilla shells; 2 cups sharp cheddar cheese; 1 tbsp. hot sauce; 1 bunch green onions, chopped; 1 lg. tomato, diced; Sour cream

12 ingredients

12 steps

Ingredients

1 lb. ground beef, browned and drained
2 cloves garlic, chopped
1 tsp. ground black pepper
1 tsp. ground cumin
1 green pepper, diced
2 cans Old El Paso Enchilada Sauce
1 pkg. corn tortilla shells
2 cups sharp cheddar cheese
1 tbsp. hot sauce
1 bunch green onions, chopped
1 lg. tomato, diced
Sour cream

Directions

1

Brown ground beef; drain.
2

Add garlic, black pepper, cumin, and green pepper; cook an additonal 5 minutes, stirring constantly.
3

Add 1 can of enchilada sauce and hot sauce, and simmer an additional 3 minutes.
4

Preheat oven to 375F.
5

Grease a small casserole dish.
6

Add 1 can of enchilada sauce in large bowl.
7

Dip tortillas in sauce and layer into casserole dish.
8

Add layer of meat mixture, then a layer of cheddar cheese.
9

Bake for 15 minutes.
10

Layer top of pie with green onions and tomatoes and bake for an additional 10 minutes.
11

Remove from oven and let sit 3 minutes.
12

Serve with sour cream on top.