Apple-Cinnamon Bread Pudding

Name: Apple-Cinnamon Bread Pudding
Ingredients: 1 1/4 1 1/4 lbs gala apples (3 cups) or 1 1/4 lbs granny smith apples, cored, peeled, quartered, sliced (3 cups); cinnamon sugar; 1/3 cup sugar; 1 teaspoon cinnamon, ground; 3 tablespoons butter or 3 tablespoons margarine, melted, divided; 4 large eggs; 2 cups whole milk; 1 teaspoon vanilla extract; 9 slices cinnamon-raisin bread, cut in 1/2

9 ingredients

1 steps

Ingredients

1 1/4 1 1/4 lbs gala apples (3 cups) or 1 1/4 lbs granny smith apples, cored, peeled, quartered, sliced (3 cups)
cinnamon sugar
1/3 cup sugar
1 teaspoon cinnamon, ground
3 tablespoons butter or 3 tablespoons margarine, melted, divided
4 large eggs
2 cups whole milk
1 teaspoon vanilla extract
9 slices cinnamon-raisin bread, cut in 1/2

Directions

1

["Place oven rack in middle position.", "Heat oven to 350 degrees Fahrenheit.", "Lightly grease 9 or 10\" deep-dish pie plate. Have ready a roasting pan larger than the pie plate.""