Cheddar-Ranch Dip

4 ingredients
7 steps

Ingredients

  • 1 package (8 Oz. Size) Cream Cheese
  • 1 cup Sour Cream
  • 1 package (0.7 Oz. Size) Ranch Seasoning Mix
  • 1- 1/2 cup Sharp Cheddar Cheese, Shredded

Directions

  1. 1
    Using an electric mixer, beat the cream cheese in a medium-sized bowl until fluffy.
  2. 2
    Stir in the sour cream and seasoning mix and blend.
  3. 3
    Add the cheese and stir until combined.
  4. 4
    Refrigerate for at least two hours, but the flavors develop more the longer it sits.
  5. 5
    Serve with veggies or crackers.
  6. 6
    Cassies notes: I used reduced-fat cream cheese and sour cream.
  7. 7
    Feel free to use the full-fat varieties but dont use fat free, the dip wont set well.

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