Apple Cinnamon (Breakfast) Bruschetta

8 ingredients
24 steps

Ingredients

  • 2 tablespoons Fiber One or naturally sweetened fat-free vanilla yogurt
  • Pinch cinnamon
  • 2 whole-wheat mini (3-inch-diameter) pita circles, toasted
  • 6 tablespoons Apple Cinnamon Bruschetta Topping (recipe follows), divided
  • 1 medium apple, cut into small cubes (roughly 1/4-inch)
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon cinnamon
  • (makes 2 serving)

Directions

  1. 1
    In a small bowl, mix the yogurt with the cinnamon.
  2. 2
    Place the pita circles on a small plate.
  3. 3
    Top each pita evenly with half of the yogurt mixture and then half of the bruschetta topping.
  4. 4
    Serve immediately.
  5. 5
    In a resealable plastic container, stir the apples, lemon juice, and cinnamon until well combined.
  6. 6
    Can be stored in the refrigerator for up to 2 days.
  7. 7
    Made with Fiber One yogurt:
  8. 8
    Calories: 102
  9. 9
    Protein: 4g
  10. 10
    Carbohydrates: 23g
  11. 11
    Fat: <1g
  12. 12
    Saturated Fat: 0mg
  13. 13
    Cholesterol: 1mg
  14. 14
    Fiber: 5g
  15. 15
    Sodium: 146mg
  16. 16
    Made with naturally sweetened yogurt:
  17. 17
    Calories: 106
  18. 18
    Protein: 4g
  19. 19
    Carbohydrates: 23g
  20. 20
    Fat: <1g
  21. 21
    Saturated Fat: 0mg
  22. 22
    Cholesterol: 1mg
  23. 23
    Fiber: 4g
  24. 24
    Sodium: 150mg

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