Tofu Spinach Pie
12 ingredients
6 steps
Ingredients
- 1 ready-made pie crust (grahmcracker or butter crust)
- 2 medium onions, chopped
- 1/2 cup oil
- 2 tablespoons chopped parsley
- 1 tablespoon dill weed
- 2 1/2 cups chopped lightly cooked spinach
- 1 teaspoon salt
- 1 dash pepper
- 1/2 teaspoon margarine
- 2 cups tofu (2 cakes)
- 3 beated eggs
- 2 tablespoons grated parmesan cheese
Directions
-
1Saute/ onions in oil.
-
2Add in parsley and dill weed and saute.
-
3add drained spinach.
-
4add mashed tofu, eggs, margarine and remaining spices.
-
5Cook at 375 for 25 minutes.
-
6Sprinkle with cheese.
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