Apple Cinnamon Buttermilk Cake

Name: Apple Cinnamon Buttermilk Cake
Ingredients: 1 1/2 cups white flour; 1 cup whole wheat flour; 1 tablespoon cinnamon; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/2 cup butter; 1/2 cup low-fat buttermilk; 1/2 cup Splenda Sugar Blend for Baking; 1/2 cup brown sugar; 1 egg; 1/2 cup egg white; 6 medium apples, peeled, cored and sliced in 1/4 inch slices

13 ingredients

7 steps

Ingredients

1 1/2 cups white flour
1 cup whole wheat flour
1 tablespoon cinnamon
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup butter
1/2 cup low-fat buttermilk
1/2 cup Splenda Sugar Blend for Baking
1/2 cup brown sugar
1 egg
1/2 cup egg white
6 medium apples, peeled, cored and sliced in 1/4 inch slices

Directions

1

preheat oven to 350 and spray bundt or pound cake pan with Pam.
2

in a medium bowl whisk flour, cinnamon, salt, baking powder and baking soda together.
3

In a large bowl, melt butter in microwave, add in egg, egg whites, sugar, splenda and butter milk; whisk until smooth.
4

Add dry ingredient to wet and mixed until just combined.
5

Fold in apples.
6

spoon mixture into pan
7

bake 1 hour or until toothpick comes out clean.