Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 1/2 lb. round steak, cut in 3/4-inch cubes; flour; salt and pepper; 2 Tbsp. shortening; 1/2 c. chopped onion; 1 clove garlic, minced; 1 (6 oz.) can mushrooms; 1 c. sour cream; 1 can tomato soup; 1 Tbsp. Worcestershire sauce; 6 to 8 drops Tabasco sauce; 1/2 tsp. salt; 1/8 tsp. pepper

13 ingredients

7 steps

Ingredients

1 1/2 lb. round steak, cut in 3/4-inch cubes
flour
salt and pepper
2 Tbsp. shortening
1/2 c. chopped onion
1 clove garlic, minced
1 (6 oz.) can mushrooms
1 c. sour cream
1 can tomato soup
1 Tbsp. Worcestershire sauce
6 to 8 drops Tabasco sauce
1/2 tsp. salt
1/8 tsp. pepper

Directions

1

Dredge meat in seasoned flour (with added salt and pepper). Melt shortening and brown meat well in skillet.
2

Add onion, garlic and mushrooms; saute lightly.
3

Reduce heat to simmer.
4

Combine cream, tomato soup, Worcestershire sauce, Tabasco sauce, salt and pepper.
5

Pour over meat.
6

Cover and cook 45 minutes or until tender.
7

Serve over hot rice.