Apple Cinnamon Cake

Name: Apple Cinnamon Cake
Ingredients: 1 package yellow cake mix (regular size); 1 can (21 ounces) apple pie filling; 4 large eggs, room temperature; 2/3 cup canola oil; 6 tablespoons cinnamon sugar; 1 cup confectioners' sugar; 1/4 teaspoon ground cinnamon; 1 to 2 tablespoons water

8 ingredients

3 steps

Ingredients

1 package yellow cake mix (regular size)
1 can (21 ounces) apple pie filling
4 large eggs, room temperature
2/3 cup canola oil
6 tablespoons cinnamon sugar
1 cup confectioners' sugar
1/4 teaspoon ground cinnamon
1 to 2 tablespoons water

Directions

1

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Combine cake mix, pie filling, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour half of the batter into prepared pan. Sprinkle with 3 tablespoons cinnamon sugar. Add remaining cake mix; top with remaining cinnamon sugar.
2

Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.
3

Mix confectioners' sugar, cinnamon and enough water to reach desired consistency. Spoon glaze over cake, allowing some to flow over sides.