Apple Cinnamon Cookie Clouds

Name: Apple Cinnamon Cookie Clouds
Ingredients: 2 whole Granny Smith Apples; 1 teaspoon Lemon Juice, To Keep Apples From Browning; 3 cups Bisquick; 1/2 cups Granulated Sugar; 1/2 cups Dark Brown Sugar; 1-1/2 teaspoon Ground Cinnamon; 1 whole Egg; 1/2 cups Half-and-half

8 ingredients

7 steps

Ingredients

2 whole Granny Smith Apples
1 teaspoon Lemon Juice, To Keep Apples From Browning
3 cups Bisquick
1/2 cups Granulated Sugar
1/2 cups Dark Brown Sugar
1-1/2 teaspoon Ground Cinnamon
1 whole Egg
1/2 cups Half-and-half

Directions

1

Preheat your oven to 350 degrees F.
2

Peel and chop the apples into small pieces. Place them in a small bowl and drizzle with the lemon juice; set aside.
3

In a large bowl, mix the Bisquick, granulated sugar, brown sugar, and cinnamon together; set aside.
4

In a measuring cup or small bowl, whisk the egg into the half and half. Pour this into the Bisquick mixture and whisk to combine. Finally, fold in the chopped apples.
5

Using a medium sized ice cream scoop, drop dollops of the apple batter onto pre-sprayed cookie sheets. Bake for 12-15 minutes.
6

Makes 24-26 cookies. Store covered.
7

Enjoy!