Apple Cinnamon Crisps

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Blend dry cake mix, oil and eggs.
3. 3
   Drop from a teaspoon about 2 inches apart on ungreased cookie sheet. Combine sugar and cinnamon.
4. 4
   Dip the bottom of a glass in mixture and press each cookie flat (dip glass bottom for each cookie). Press a nut half on center of each cookie.
5. 5
   Bake at 375° for 8 to 10 minutes until medium brown.
6. 6
   Cool on cookie sheet for 1 minute. Remove to racks for further cooling.
7. 7
   Store tightly covered. Yield:
8. 8
   5 to 6 dozen 2 1/2-inch cookies.