Apple-Cinnamon Cup

Directions

1. 1
   Dissolve gelatin and candy in boiling water.
2. 2
   Stir in applesauce, lemon juice and salt.
3. 3
   Chill to partially set.
4. 4
   Form cheese into tiny balls (a few minutes in the freezer makes this easier to do).
5. 5
   Fold cheese balls and nuts into mixture.
6. 6
   Spoon into muffin tins with paper bake cup liners.
7. 7
   Chill until set. Yields 15 (1/3-cup) molds.