Apple-Cinnamon Cup

Name: Apple-Cinnamon Cup
Ingredients: 2 pkg. lemon gelatin; 1/2 c. red cinnamon candy (cinnamon Imperials); 2 c. boiling water; 2 c. unsweetened applesauce; 1 Tbsp. lemon juice; dash of salt; 1 (3 oz.) pkg. cream cheese; 1/2 c. chopped pecans

8 ingredients

7 steps

Ingredients

2 pkg. lemon gelatin
1/2 c. red cinnamon candy (cinnamon Imperials)
2 c. boiling water
2 c. unsweetened applesauce
1 Tbsp. lemon juice
dash of salt
1 (3 oz.) pkg. cream cheese
1/2 c. chopped pecans

Directions

1

Dissolve gelatin and candy in boiling water.
2

Stir in applesauce, lemon juice and salt.
3

Chill to partially set.
4

Form cheese into tiny balls (a few minutes in the freezer makes this easier to do).
5

Fold cheese balls and nuts into mixture.
6

Spoon into muffin tins with paper bake cup liners.
7

Chill until set. Yields 15 (1/3-cup) molds.