Apple-Cinnamon Cupcakes

12 ingredients
8 steps

Ingredients

  • 1 cup unbleached flour
  • 1 teaspoon baking powder
  • 34 teaspoon ground cinnamon
  • 12 teaspoon baking soda
  • 1 pinch salt
  • 1 cup rolled oats
  • 12 cup buttermilk
  • 12 cup plain low-fat yogurt
  • 2 eggs, beaten (can substitute egg beaters)
  • 1 cup chopped dried apple (2 oz.)
  • 23 cup packed brown sugar
  • 5 tablespoons butter, melted and cooled (I use Buttery Sticks)

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Line 12 muffin cups with paper liners; set aside.
  3. 3
    In a small bowl combine the flour, baking powder, cinnamon, baking soda and salt.
  4. 4
    In a medium-size bowl, stir together the oats, buttermilk and yogurt.
  5. 5
    In a large bowl, stir together the eggs, apples, sugar and butter, then add the buttermilk mixture and stir to combine.
  6. 6
    Fold in the dry ingredients just until incorporated and divide the batter among the muffin cups.
  7. 7
    Bake 20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean and the tops are golden brown.
  8. 8
    Transfer the cupcakes to a rack to cool before serving.

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