Apple-Cinnamon Cupcakes
12 ingredients
8 steps
Ingredients
- 1 cup unbleached flour
- 1 teaspoon baking powder
- 34 teaspoon ground cinnamon
- 12 teaspoon baking soda
- 1 pinch salt
- 1 cup rolled oats
- 12 cup buttermilk
- 12 cup plain low-fat yogurt
- 2 eggs, beaten (can substitute egg beaters)
- 1 cup chopped dried apple (2 oz.)
- 23 cup packed brown sugar
- 5 tablespoons butter, melted and cooled (I use Buttery Sticks)
Directions
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1Preheat oven to 375 degrees.
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2Line 12 muffin cups with paper liners; set aside.
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3In a small bowl combine the flour, baking powder, cinnamon, baking soda and salt.
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4In a medium-size bowl, stir together the oats, buttermilk and yogurt.
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5In a large bowl, stir together the eggs, apples, sugar and butter, then add the buttermilk mixture and stir to combine.
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6Fold in the dry ingredients just until incorporated and divide the batter among the muffin cups.
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7Bake 20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean and the tops are golden brown.
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8Transfer the cupcakes to a rack to cool before serving.
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