Scalloped Corn

7 ingredients
4 steps

Ingredients

  • 1 (14 3/4 ounce) can creamed corn
  • 1 (14 3/4 ounce) can corn, drained
  • 1 (8 ounce) package Lipton Onion Soup Mix
  • 16 ounces sour cream
  • 1 (8 1/2 ounce) package Jiffy corn muffin mix
  • 1 (4 ounce) canortega mild green chilies, diced
  • 14 cup butter, softened

Directions

  1. 1
    Prepare onion dip according to package directions.
  2. 2
    Add onion dip to remaining ingredients.
  3. 3
    Spray 8 x 8 baking dish with Pam.
  4. 4
    Spread mixture into baking dish and bake at 350 for approx 50-55 minutes.

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