Apple-Cinnamon Gelatin

Name: Apple-Cinnamon Gelatin
Ingredients: 2 packages (3 ounces each) cranberry gelatin; 1-1/2 cups water; 3 tablespoons red-hot candies; 1-1/2 cups cold water; 2 medium tart apples, peeled and chopped; 1 package (8 ounces) cream cheese, softened

6 ingredients

3 steps

Ingredients

2 packages (3 ounces each) cranberry gelatin
1-1/2 cups water
3 tablespoons red-hot candies
1-1/2 cups cold water
2 medium tart apples, peeled and chopped
1 package (8 ounces) cream cheese, softened

Directions

1

Place gelatin in a large bowl. In a small saucepan, combine water and candies. Cook and stir until candies are dissolved and mixture comes to a boil. Stir into gelatin. Stir in cold water.
2

Set aside 1 cup gelatin mixture; let stand at room temperature. Refrigerate remaining gelatin until set but not firm. Fold in apples; pour into a 6-cup mold coated with cooking spray. Refrigerate for 30 minutes or until firm.
3

In a small bowl, beat cream cheese until smooth. Gradually beat in reserved gelatin; carefully spoon over apple layer. Cover and refrigerate for at least 6 hours. Unmold onto a serving platter.