Firecracker Kabobs

Name: Firecracker Kabobs
Ingredients: skewers; Marinade:; 1/2 cup maple syrup; 1/2 cup lime juice; 6 cloves garlic, minced, or more to taste; 4 teaspoons ketchup; 4 teaspoons soy sauce; 1 teaspoon red pepper flakes; Kabobs:; 1 pound cubed beef stew meat; 1 (8 ounce) package whole mushrooms; 1 onion, chopped; 1 green bell pepper, chopped; 1 yellow squash, chopped; 1 zucchini, chopped

15 ingredients

5 steps

Ingredients

skewers
Marinade:
1/2 cup maple syrup
1/2 cup lime juice
6 cloves garlic, minced, or more to taste
4 teaspoons ketchup
4 teaspoons soy sauce
1 teaspoon red pepper flakes
Kabobs:
1 pound cubed beef stew meat
1 (8 ounce) package whole mushrooms
1 onion, chopped
1 green bell pepper, chopped
1 yellow squash, chopped
1 zucchini, chopped

Directions

1

Whisk maple syrup, lime juice, garlic, ketchup, soy sauce, and red pepper flakes together in a bowl until marinade is smooth.
2

Place beef in a bowl; pour in marinade and stir to coat. Marinate beef in the refrigerator, at least 3 hours.
3

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak skewers in water for at least 10 minutes.
4

Thread beef, mushrooms, onion, green bell pepper, squash, and zucchini onto skewers.
5

Cook kabobs on the preheated grill until vegetables are tender and beef is cooked through, 5 to 7 minutes per side.