Apple Cinnamon Muffins

Name: Apple Cinnamon Muffins
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup sugar; 1-3/4 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 egg; 1/2 cup milk; 3 tablespoons vegetable oil; 3 tablespoons applesauce; 1 medium tart apple, peeled and grated; 1/4 cup packed brown sugar; 1 tablespoon all-purpose flour; 2 tablespoons cold butter; 1/2 cup old-fashioned oats; 1/4 cup finely chopped nuts

16 ingredients

1 steps

Ingredients

1-1/2 cups all-purpose flour
1/2 cup sugar
1-3/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 egg
1/2 cup milk
3 tablespoons vegetable oil
3 tablespoons applesauce
1 medium tart apple, peeled and grated
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
2 tablespoons cold butter
1/2 cup old-fashioned oats
1/4 cup finely chopped nuts

Directions

1

In a bowl, combine the first six ingredients. In another bowl, combine the egg, milk, oil and applesauce. Stir into dry ingredients just until moistened. Fold in apple. Fill greased or paper-lined muffin cups two-thirds full. For topping, combine brown sugar and flour. cut in butter until crumbly. Stir in oats and nuts. Sprinkle over muffins. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.