Breakfast Hot Dogs
7 ingredients
5 steps
Ingredients
- 4 small brunch sausages
- 2 eggs
- 2 good quality hot dog buns
- Pinch salt
- Pinch pebber
- 2 tablespoons butter
- 1 tablespoon Milk
Directions
-
1Mix eggs, salt, pepper and milk in bowl and whip using a fork.
-
2Heat 1 tablespoon butter in pan and start by frying the sausage links .
-
3In another pan over low to medium heat melt 1 tablespoon of butter, then add egg mixture and gently scramble. Scrambled eggs needs time and low temperatures otherwise you get fried egg mess.
-
4While eggs are scrambling - toast buns gently on all sides.
-
5Slice along the top of the hot dog buns and first spoon eggs into cavity then place two sausage links end to end on each breakfast hot dog.
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