Apple cinnamon muffins

Directions

1. 1
   Preheat oven to 180 c degrees .
2. 2
   Butter muffin pan.
3. 3
   Whisk flour, sugar, baking powder, and cinnamon in a bowl.
4. 4
   Peel and chop your apples in the way you'd like
5. 5
   In another bowl whisk egg, milk, and oil.
6. 6
   Mix in egg mixture into flour mixture with a spoon but not fully mixed (because you don't want to over mix your batter so you slightly mix them together).
7. 7
   Add in apples and crushed almonds into the slightly mixed egg and flour mixture and fold until flour is moistened.
8. 8
   Fill the muffin tins 3/4 full of the muffin batter.
9. 9
   Bake for 15-20 min.
10. 10
    For the finishing touches whisk thick cream, sugar water and cornstarch without stopping until mixture becomes thick.