Apple Cinnamon Oatmeal Bread

Name: Apple Cinnamon Oatmeal Bread
Ingredients: 1/4 cup butter, softened; 1/4 cup Splenda brown sugar blend, plus; 1/2 cup Splenda granular (or 1 cup white sugar if not useing Splenda); 1 cup chunky unsweetened applesauce; 1 1/2 teaspoons ground cinnamon; 2 (1 1/2 ounce) packets instant apple and cinnamon oatmeal; 2 eggs or 1/2 cup Egg Beaters egg substitute; 1 teaspoon baking soda; 1 1/2 cups all-purpose flour

9 ingredients

5 steps

Ingredients

1/4 cup butter, softened
1/4 cup Splenda brown sugar blend, plus
1/2 cup Splenda granular (or 1 cup white sugar if not useing Splenda)
1 cup chunky unsweetened applesauce
1 1/2 teaspoons ground cinnamon
2 (1 1/2 ounce) packets instant apple and cinnamon oatmeal
2 eggs or 1/2 cup Egg Beaters egg substitute
1 teaspoon baking soda
1 1/2 cups all-purpose flour

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
2

In a large bowl, cream together the butter and sugar until light and fluffy. Mix in applesauce, cinnamon and one packet oatmeal.
3

Stir in the eggs one at a time, beating well with each addition. Mix in the baking soda and flour.
4

Pour batter into prepared pan and sprinkle with remaining packet of oatmeal.
5

Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.