Apple Cinnamon Pudding

Directions

1. 1
   Bring juice, water and salt to a boil in a large saucepan.
2. 2
   Stir in Rice and Shine and cinnamon.
3. 3
   Turn heat to low.
4. 4
   Simmer 5 minutes.
5. 5
   Remove from heat.
6. 6
   Stir in nuts and vanilla.
7. 7
   Let set until slightly cool.
8. 8
   Pour into a 9 inch square pan.
9. 9
   Refrigerate until set and cool.
10. 10
    Serve squares plain or with a little fruit syrup.