Apple Cinnamon Quiche

Name: Apple Cinnamon Quiche
Ingredients: 2 apples peeled and sliced; 2 tablespoons butter; 1 tablespoon white sugar; 1 teaspoon cinnamon; 1 pastry shell unbaked 10-inch; 8 ounces cheddar cheese grated; 4 large eggs; 1 1/2 cups whipping cream

8 ingredients

8 steps

Ingredients

2 apples peeled and sliced
2 tablespoons butter
1 tablespoon white sugar
1 teaspoon cinnamon
1 pastry shell unbaked 10-inch
8 ounces cheddar cheese grated
4 large eggs
1 1/2 cups whipping cream

Directions

1

Preheat the oven to 375 degrees Fahrenheit.
2

In a large skillet, saute the apples in the butter over medium heat for 5 minutes.
3

Transfer the apples into a large bowl, and toss with the sugar and cinnamon until well coated.
4

Layer the apples in the pastry shell.
5

Sprinkle the cheese evenly over the apple mixture.
6

In a medium bowl, lightly whisk together the eggs and whipping cream until well blended.
7

Pour the egg mixture over the apples and cheese.
8

Bake for 35 minutes, or until set.