Cloud Biscuits

6 ingredients
4 steps

Ingredients

  • 2 1/4 c. self-rising flour
  • 1 Tbsp. sugar
  • 1/2 c. butter flavor shortening
  • 1 egg, beaten
  • 2/3 c. milk
  • 1 Tbsp. butter or margarine, melted

Directions

  1. 1
    Combine flour and sugar in a medium bowl; mix well.
  2. 2
    Cut in shortening with a pastry blender until mixture resembles coarse meal.
  3. 3
    Combine egg and milk; add to flour mixture, stirring just until dry ingredients are moistened.
  4. 4
    Turn dough out onto a floured surface; knead dough 3 or 4 times.

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