Apple Cinnamon Raisin Rolls

5 ingredients
1 steps

Ingredients

  • 2 1/2 c. Bisquick, sifted
  • 2/3 c. milk
  • approximately 3 Tbsp. margarine
  • cinnamon sugar
  • stewed apples and raisins*

Directions

  1. 1
    Mix the Bisquick and milk. Turn out dough on surface. Dust with Bisquick. Knead 10 times and roll to 1/4-inch thick. Melt the margarine; spread over dough. Sprinkle with plenty of cinnamon sugar. Put on stewed apples and raisins. Roll up and slice into 3/4-inch (approximately) rolls. Place on ungreased cookie sheet. Bake 8 to 10 minutes until golden brown.

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