Apple Cinnamon Raisin Rolls
5 ingredients
1 steps
Ingredients
- 2 1/2 c. Bisquick, sifted
- 2/3 c. milk
- approximately 3 Tbsp. margarine
- cinnamon sugar
- stewed apples and raisins*
Directions
-
1Mix the Bisquick and milk. Turn out dough on surface. Dust with Bisquick. Knead 10 times and roll to 1/4-inch thick. Melt the margarine; spread over dough. Sprinkle with plenty of cinnamon sugar. Put on stewed apples and raisins. Roll up and slice into 3/4-inch (approximately) rolls. Place on ungreased cookie sheet. Bake 8 to 10 minutes until golden brown.
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