Apple Cinnamon Roll Cupcakes

Name: Apple Cinnamon Roll Cupcakes
Ingredients: FOR THE CUPCAKES:; 2 cups Milk; 1 Tablespoon Active Dry Yeast; 1/3 cups Sugar; 1 teaspoon Salt; 6-1/2 cups All-purpose Flour, Divided; 2 whole Eggs; 1/4 cups Butter, Room Temperature; 1/2 cups Butter, Melted; _____; FOR THE FILLING:; 1 cup Sugar; 1 cup Brown Sugar; 2 Tablespoons Cinnamon; 1 cup Loosely Chopped Pecans; 2 cups Finely Chopped Tart Apples; _____; FOR THE GLAZE:; 1 cup Powdered Sugar; 2 Tablespoons Apple Cider; 1 teaspoon Apple Cider

21 ingredients

1 steps

Ingredients

FOR THE CUPCAKES:
2 cups Milk
1 Tablespoon Active Dry Yeast
1/3 cups Sugar
1 teaspoon Salt
6-1/2 cups All-purpose Flour, Divided
2 whole Eggs
1/4 cups Butter, Room Temperature
1/2 cups Butter, Melted
_____
FOR THE FILLING:
1 cup Sugar
1 cup Brown Sugar
2 Tablespoons Cinnamon
1 cup Loosely Chopped Pecans
2 cups Finely Chopped Tart Apples
_____
FOR THE GLAZE:
1 cup Powdered Sugar
2 Tablespoons Apple Cider
1 teaspoon Apple Cider

Directions

1

["In a small saucepan, warm milk to about 110 F. Then pour it into a large mixing bowl and dissolve yeast and sugar in the warm milk. Add salt and 2 cups of flour and beat for 2 minutes. Beat in eggs and butter. Stir in remainining flour a half cup at a time, beating well after each addition.", "Turn the dough out onto a lightly floured surface and knead until smooth and elastic (about 5 minutes). Place the dough in a large bowl and cover it with a towel. Set in a warm place and allow to rise for 40 minutes or until approximately doubled in volume. Roll out dough into a long rectangle about 1/4 inches thick. Brush with about half of the 1/2 cup of melted butter.", "To make the filling, in a medium bowl mix sugar, brown sugar, cinnamon, pecans and apples. Spread the mixture evenly over the dough, leaving about an inch empty on all sides. Roll dough over itself from back to front along the long side of the rectangle to form a log. Slice the log into 24 even pieces.", "Line cupcake tins (24 count) with cupcake liners and place each piece of the log in a cupcake liner. If they don't fit, fold the ends together to make a \"C\"" shape. The pieces should come to about the top of the liners. Cover the cupcake tins and set in a warm place to rise for another 40 minutes.""