2 Red Velvet Cupcakes
Barcode: 00100151

2 Red Velvet Cupcakes

by Sainsbury's

Nutri-Score E
Processing NOVA 4

Labels

vegetarian

Categories

Available in

united kingdom

Nutrition Facts

Per 100g

Energy 421.0 kcal
Fat 18.7 g
of which saturated 5.0 g
Carbohydrates 59.8 g
of which sugars 44.0 g
Fiber
Proteins 2.9 g
Salt 0.2 g

Ingredients

Sugar, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Free Range Egg, Palm Oil, Concentrated Beetroot Juice, Dried Glucose Syrup, Invert Sugar Syrup, Fat Reduced Cocoa Powder, Modified Maize Starch, Whey Powder (Cows' Milk), Raising Agents: Potassium Carbonates, Diphosphates; Humectant: Glycerol; Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins, Polyglycerol Polyricinoleate; Acidity Regulators: Calcium Phosphates, Potassium Hydroxide; Preservatives: Potassium Sorbate, Calcium Propionate; Maize Starch, Flavourings, Thickener: Xanthan Gum. Allergy advice:

Additives

e202 e282 e322 e341 e415 e422 e450 e471 e475 e476 e525

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