Apple-Cinnamon Rolls

4 ingredients
4 steps

Ingredients

  • 1 tsp. butter
  • 1/2 c. apple jelly
  • 1/2 c. coconut
  • 1 can refrigerated cinnamon Danish rolls with raisins

Directions

  1. 1
    Heat butter, jelly and icing from can of rolls in 8 or 9-inch round pan on top of stove until bubbly.
  2. 2
    Sprinkle in coconut. Separate dough into 8 rolls and arrange over hot topping.
  3. 3
    Bake at 375° for 25 to 30 minutes.
  4. 4
    Invert onto serving plate.

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