Pasteda

Directions

1. 1
   Boil elbow macaroni; only half cook, about 8 minutes.
2. 2
   Mix eggs and Ricotta until smooth.
3. 3
   Add other ingredients, including half cooked macaroni.
4. 4
   Mix well.
5. 5
   Grease with oil a 10 x 13-inch pan (preferably glass, Pyrex or Corning Ware).
6. 6
   Pour mixture into pan.
7. 7
   Bake in preheated 400° oven.
8. 8
   Cool and cut into squares and serve.
9. 9
   Refrigerate any leftovers.
10. 10
    May be reheated or eaten cold.