Apple Clementine Chutney

9 ingredients
5 steps

Ingredients

  • 1 gala apples, peeled and diced
  • 1 clementine, peeled and diced
  • 1/4 cup rice vinegar
  • 1/4 cup light brown sugar
  • 1 lemon, juice of
  • 1/4 teaspoon lemon zest
  • 1/4 teaspoon cinnamon
  • 3 garlic cloves, roasted and mashed
  • 1/4 teaspoon red pepper flakes (optional)

Directions

  1. 1
    Add all ingredients to sauce pan.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat and simmer for 30 minutes or until the mixture thickens.
  4. 4
    Use potato masher and mash after 15 minutes (optional).
  5. 5
    Refrigerate over night.

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