Indonesian Peanut Sauce

9 ingredients
6 steps

Ingredients

  • 1 cup chunky peanut butter
  • 3 cloves garlic, chopped
  • 2 -5 hot chili peppers, chopped
  • 2 inches fresh gingerroot, peeled and chopped
  • 3 tablespoons brown sugar
  • 4 cups unsweetened coconut milk
  • 2 -3 tablespoons soy sauce, to taste
  • 1 tablespoon molasses
  • 2 teaspoons fresh lime juice, to taste

Directions

  1. 1
    Puree peanut butter, garlic, chille peppers, ginger root, and brown sugar in food processor.
  2. 2
    Transfer mixture to heavy saucepan.
  3. 3
    Stir in coconut milk, soy sauce and molasses.
  4. 4
    Gently simmer, uncovered, until sauce is thick and full flavored, about 30 minutes, stirring often.
  5. 5
    Let sauce cool to room temperature.
  6. 6
    Correct seasoning, adding soy sauce or lime juice to taste.

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