Apple Cobbler

Directions

1. 1
   Heat oven to 350° and melt margarine in a 13 x 9 x 2-inch pan. In a saucepan, heat sugar and water until sugar melts.
2. 2
   Cut shortening into flour until particles are fine crumbs.
3. 3
   Add milk and stir.
4. 4
   Turn onto floured board and knead until smooth.
5. 5
   Roll dough into large rectangle; spread apples and sprinkle with cinnamon.
6. 6
   Roll up and slice into 1 1/2-inches and lay apple, side up carefully in pan.
7. 7
   Pour sugar syrup carefully around rolls. Bake 55 to 60 minutes.