Apple Cobbler

Directions

1. 1
   Stir together pie filling, fried apples, 2 tablespoons flour, and cinnamon.
2. 2
   Spoon into a lightly greased 8-inch square baking dish.
3. 3
   Remove and discard crusts from bread (I freeze them for a later use).
4. 4
   Cut each slice into 5 strips.
5. 5
   Using 5 strips at a time, laying them side by side in a single layer, cover entire top of apples in a checker board pattern.
6. 6
   Stir together remaining 2 tablespoons flour, sugar, butter, egg, and rind.
7. 7
   Drizzle over top of bread slices.
8. 8
   Bake at 350F for 35 to 45 minutes or until golden and bubbly.
9. 9
   For other fruit:.
10. 10
    Substitute 2 20 oz.
11. 11
    cans cherry pie filling for apple pie filling and
12. 12
    1 15 oz.
13. 13
    can dark sweet cherries, drained, for the fried apples.