Ham And Cabbage Dinner

8 ingredients
5 steps

Ingredients

  • 1 small bone-in ham, cooked (if alot, cut off fat!)
  • 2 lb. carrots, cut in sticks
  • 3 lb. potatoes, quartered and peeled
  • 1 head cabbage, cut in quarters
  • 1 bay leaf
  • 2 cloves fresh garlic, crushed
  • 2 medium onions, chopped
  • 1 stalk celery, chopped

Directions

  1. 1
    Place ham, onion, celery and garlic in soup pot (large!) with bay leaf and 6 to 8 cups water.
  2. 2
    Bring to a boil, then simmer, uncovered, for 1/2 to 1 hour.
  3. 3
    Take ham out. Add potatoes and carrots and return to medium-high heat for 1/2 hour or until veggies are done.
  4. 4
    Add cabbage and cook at medium heat for 20 to 25 minutes.
  5. 5
    Either slice ham and return to pot, or keep ham warm on platter and serve with vegetables on the side.

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