Apple Cobbler

Name: Apple Cobbler
Ingredients: 1/2 c. butter, softened; 1 egg, well beaten; 1/2 c. white sugar; 1/2 c. brown sugar, packed; 1 tsp. vanilla; 1 c. plain flour; 1/4 tsp. salt; 1 1/2 tsp. baking powder; 1/2 c. milk; 1 1/2 to 2 c. sliced, fresh apples; 1/4 c. sugar; 1/2 tsp. cinnamon; 1/2 c. chopped pecans (optional); 1/2 c. raisins (optional)

14 ingredients

9 steps

Ingredients

1/2 c. butter, softened
1 egg, well beaten
1/2 c. white sugar
1/2 c. brown sugar, packed
1 tsp. vanilla
1 c. plain flour
1/4 tsp. salt
1 1/2 tsp. baking powder
1/2 c. milk
1 1/2 to 2 c. sliced, fresh apples
1/4 c. sugar
1/2 tsp. cinnamon
1/2 c. chopped pecans (optional)
1/2 c. raisins (optional)

Directions

1

Cream butter, sugar and egg.
2

Add vanilla.
3

Mix together the dry ingredients and slowly add to butter mixture.
4

Add milk to batter, a small amount at a time.
5

Place apples in a buttered 9 x 9-inch glass baking dish.
6

Sprinkle with 1/4 cup sugar and cinnamon.
7

Add pecans and raisins, if desired.
8

Pour batter over the apple mixture and bake at 350°
9

for 45 minutes, or until toothpick inserted in center comes out clean and the crust is a golden brown.