Apple Cobbler

8 ingredients
1 steps

Ingredients

  • 2 c. flour
  • 1 tsp. salt
  • 1/2 to 2/3 c. shortening
  • 6 Tbsp. ice water
  • 6 to 8 apples (McIntosh)
  • 1 1/2 c. sugar
  • 2 Tbsp. flour
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Sift the 2 cups flour and salt; add shortening (if it's lard, only use 1/2 cup; if vegetable shortening, use 2/3 cup). Mix up into size of split peas with 2 knives or pastry cutter. Add water slowly by teaspoons. Mix lightly until dough forms. Put layer of dough in bottom of bowl. Save enough dough to put on top.

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