Bolo Do Pico

Directions

1. 1
   Bring water and salt to boil.
2. 2
   Add boiling water slowly to corn flour stirring vigorously until smooth.
3. 3
   Cool by stirring occasionally.
4. 4
   This mixture hardens as it cools.
5. 5
   Add regular flour and knead for about 5 minutes.
6. 6
   Make a round ball and roll it on a board with corn flour, making it very smooth.
7. 7
   Flatten dough with the palm of your hand making a smooth round circle about 1/2-inch thick.
8. 8
   Bake in a baking sheet in a preheated 450° to 500° oven for about 1 hour or until golden brown.
9. 9
   Cool on a rack.
10. 10
    Makes 1 loaf.