Apple Cobbler

Directions

1. 1
   Melt margarine in 9 x 13-inch baking dish.
2. 2
   Make crust of shortening, water and enough self-rising flour to make stiff dough.
3. 3
   Roll dough out thick.
4. 4
   Spread with chopped apples.
5. 5
   Roll up as for jelly roll and with sharp knife slice and drop into melted margarine.
6. 6
   Place in oven and cook at 350°
7. 7
   until lightly brown.