Chicken Breasts

Name: Chicken Breasts
Ingredients: 4 chicken breasts; salt to taste; freshly ground black pepper to taste; creole seasoning Tony Chachere's; 2 tablespoons butter; 1 onion medium, sliced; 1 teaspoon italian seasoning; 1 cup chicken broth to 1/2 cup; 1 cup dry sherry; 1 can mushrooms 4 oz drained,, optional

10 ingredients

2 steps

Ingredients

4 chicken breasts
salt to taste
freshly ground black pepper to taste
creole seasoning Tony Chachere's
2 tablespoons butter
1 onion medium, sliced
1 teaspoon italian seasoning
1 cup chicken broth to 1/2 cup
1 cup dry sherry
1 can mushrooms 4 oz drained,, optional

Directions

1

Rinse chicken and pat dry. Season with salt, pepper and Creole seasoning. In a skillet, melt butter and quickly brown chicken. Remove chicken and put in the slow cooker.
2

Saute onions and mushrooms in the drippings in the skillet. Add sherry and chicken broth to the skillet and stir. Pour over the chicken. Sprinkle with Italian seasoning. Cover. Cook in the slow cooker on LOW 8 to 10 hours or on HIGH 3 to 4 hours.