Apple Cobbler

9 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/2 tsp. nutmeg
  • 2 tsp. vanilla extract
  • 1 tsp. cinnamon
  • 1/2 tsp. rum extract
  • pinch of salt
  • enough cut up raw apples to fill a 9 x 13-inch baking pan (stock Delicious apples)
  • 1 stick butter or margarine
  • crust (make or buy your own)

Directions

  1. 1
    Combine all dry ingredients and mix into melted stick of butter or margarine.
  2. 2
    Cover bottom and sides of pan with crust dough.
  3. 3
    Put raw apples in pan and pour margarine or butter mix over apples.
  4. 4
    Cover apples with remaining dough.
  5. 5
    Bake in a preheated oven at 325°
  6. 6
    for 1 hour.

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