Apple Cobbler

Directions

1. 1
   Combine apples, sugar, flour, vanilla and cinnamon; set aside. Combine flour and salt; with a knife or pastry blender cut in shortening.
2. 2
   Add eggs, lemon juice and enough water to form a workable dough.
3. 3
   Divide dough in half, roll out half on floured board.
4. 4
   Line 13 x 9-inch pan.
5. 5
   Fill with apple mixture.
6. 6
   Roll out remaining dough, cover apples and seal edges.
7. 7
   Brush top with milk. Bake at 425° for 25 to 30 minutes.
8. 8
   Cool for 30 minutes.
9. 9
   Top with sauce.
10. 10
    Yields one 13 x 9-inch cobbler.