Stuffed Bread Cabbage Rolls

Directions

1. 1
   Brown ground beef, add salt, pepper, cabbage and onions, cook until cabbage has softened.
2. 2
   Grade cheddar cheese and put in bowl.
3. 3
   Cool beef mixture before using.
4. 4
   Roll dough out in small circles about 8 inches.
5. 5
   Fill dough with meat mixture and cheese.
6. 6
   Fold dough over like a pocket and seal with beaten egg or water.
7. 7
   Bake in oven at 350* for 30 minutes.
8. 8
   When done baking butter the tops of rolls.