Apple Coconut Cake

11 ingredients
1 steps

Ingredients

  • 3 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 c. vegetable oil
  • 3 eggs
  • 2 1/4 c. sugar
  • 2 tsp. vanilla extract
  • 2 c. pecans, chopped
  • 3 c. peeled cooking apples, chopped (Rome or Granny Smith are good)
  • 1/2 c. flaked coconut
  • Glaze (recipe follows)

Directions

  1. 1
    Combine flour, baking soda and salt. Mix well. Set aside. Combine oil, eggs, sugar and vanilla. Beat at medium speed of electric mixer for 2 minutes. Add flour mixture. Mix at low speed just until blended. Fold in pecans, apples and coconut. (Batter will be stiff.) Spoon into a greased and floured 10-inch tube pan. Bake at 350° for 1 hour and 20 minutes or until cake tests done. Cool cake about 30 minutes. Remove from pan and immediately drizzle glaze over cake. Yield: one 10-inch cake. Will serve about 20, as it is quite rich.

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