Apple Coffee Cake

10 ingredients
7 steps

Ingredients

  • 2 1/2 c. peeled, coarsely chopped apples
  • 1 1/4 c. white flour
  • 3/4 c. whole wheat flour
  • 1/2 c. plus 1 Tbsp. brown sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/4 c. canola oil
  • 1/2 c. skim milk
  • 2 egg whites

Directions

  1. 1
    Toss apples with 1/2 cup of white flour and set aside.
  2. 2
    In mixing bowl, combine white flour (remaining), whole wheat flour, 1/2 cup brown sugar, baking powder, salt and 1/4 teaspoon cinnamon.
  3. 3
    Add oil, milk and egg whites; stir until all ingredients are moistened.
  4. 4
    Stir in apples.
  5. 5
    Pour batter into a 10-inch round baking pan (nonstick).
  6. 6
    Take the remaining brown sugar and cinnamon and sprinkle over coffee.
  7. 7
    Bake at 400° for 30 minutes or until done.

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