Appetizer Meatballs

13 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 egg, lightly beaten
  • 1/2 cup soft bread crumbs
  • 1/4 cup milk
  • 1/3 cup onion, finely chopped
  • 1 tsp. salt
  • 1/2 tsp. Worcestershire sauce
  • 1/2 cup ketchup
  • 1/2 cup onion, chopped
  • 1/3 cup sugar
  • 1/3 cup vinegar
  • 1 tbsp. Worcestershire sauce
  • 1/8 tsp. pepper

Directions

  1. 1
    Combine the first 7 ingredients; mix well.
  2. 2
    Shape into 1-inch balls.
  3. 3
    In a skillet over medium heat, brown meatballs; drain.
  4. 4
    Place in a 2-1/2 quart baking dish.
  5. 5
    Combine sauce ingredients.
  6. 6
    Pour over meatballs.
  7. 7
    Bake, uncovered at 350F for 50-60 minutes or until meatballs are done.

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