Apple Coffee Cake
12 ingredients
11 steps
Ingredients
- 34 cup sugar
- 13 cup butter, softened (or margarine)
- 12 cup liquid egg substitute, Better'n Eggs
- 12 cup milk
- 12 teaspoon vanilla
- 1 12 cups all-purpose flour
- 2 12 teaspoons baking powder
- 14 teaspoon salt
- 12 cup raisins (optional)
- 2 medium apples, peeled, thinly sliced (3 cups)
- 3 tablespoons sugar
- 1 teaspoon cinnamon
Directions
-
1Heat oven to 375F Combine 3/4 cup sugar and butter in large bowl.
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2Beat at medium speed until creamy.
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3Add Better'n Eggs, milk and vanilla; continue beating until well mixed.
-
4Add flour, baking powder and salt; continue beating just until mixed.
-
5Stir in raisins by hand.
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6Pour batter into greased 8 or 9-inch baking pan.
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7Arrange apple slices over batter.
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8In small bowl combine 3 tablespoons sugar and cinnamon.
-
9Sprinkle over apples.
-
10Bake 30 to 35 minutes for 8-inch pan (35 to 40 minutes for 9-inch pan) until toothpick inserted in center comes out clean.
-
11Serve warm.
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